You should spend about 20 minutes on this task.
The diagram below shows the process of canning of fish. Write a report for a university lecturer describing the process below.
Write at least 150 words.
Model Answer
The given picture illustrates the process of canning of fish. It is manifest from the graph that 15 steps are involved from the initial catching to the final dispatch to supermarkets.
First, the fish are caught and then frozen and stored in the next step. Then they are unloaded and weighed before being thawed. After thawing, they are cut into big pieces and then are steam cooked. After cooking, these are cooled and then these are filleted or cut into small pieces. Then these pieces are canned. Brine, water or oil is added in the cans. In the next step the cans are sealed and then heated for sterilization. Then, stamping or labeling of the cans is done before storing them for final dispatch to supermarkets for sale.
Overall, it is clear that canning of fish is a lengthy and tedious process involving many steps. Each step is very important to retain the freshness of the fish and to make it consumable for a long time.